An Actual Nailed It!

15 Nov

There is such a thing as a Pinterest success. We’ve been eating a Pinterest find often because it’s easy, fast, & good.

This is my first foray into food blogging, so bear with me.

Oven-Roasted Sausage, Potatoes, & Peppers

Step 1: Cut potatoes into bite-sized chunks

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I season my potatoes with 1/4C olive oil & 1T of Penzey’s Buttermilk Ranch. You could season your potatoes any way you choose.

Step 2: Cut yellow, red, & orange peppers, & a small onion into bite-sized pieces

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My helper ate more than he cut.

Step 3: Cut sausage into bite-sized pieces. I use mostly the chicken & cheddar sausage. Use whatever works. My neighbor made it with deer sausage & said it was amazing.

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Step 4: Spread peppers, meat, & potatoes onto a large cookie sheet with a lip OR used a 9×13 (or 2).

Step 5: Sprinkle with banana pepper rings & pepper.

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Step 6: Bake at 400 for 35-40 minutes, stirring every 10 minutes. You’ll know it’s done with the potatoes are tender.

Step 7: Enjoy!

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Oven-Roasted Sausage, Potatoes, & Peppers

1 pkg sausage (I use 1 & 1/2 pkgs to feed my family of 5 & to have leftovers for lunch)

1 jar banana pepper rings (these can be spicy so use with discretion)

1 bag red, yellow, & orange peppers (My kids love peppers so I will use a whole bag)

1 small onion

5-6 Red potatoes

1/4C olive oil

Directions:

Preheat oven to 400°

Seasoning of your choice

Cut potatoes into bite-sized pieces. Mix oil & seasoning together in a mixing bowl. Add cut potatoes. Toss to coat. Pour potatoes onto baking pan.

Cut peppers & onions into bite-sized pieces. Add to baking pan.

Cut sausage into bite-sized pieces. Add to baking pan.

Mix well.

Toss with banana pepper rings. Grind a little fresh pepper on top.

Bake for 35-40 minutes, stirring every 10 (keeps the potatoes from burning to the bottom of the pan).

K~

 

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