Breakfast for a Week.

21 Sep

I’m always searching for a healthy breakfast that’s not cereal.  We’re trying Refrigerator Bran Muffins this week.  The original recipe is here.  This is my modified version.

Refrigerator Bran Muffins

1 (15 oz.) box Raisin Bran
3 c. sugar (or 1 1/2 c. honey)
5 c. plain or whole wheat flour
2 tsp. salt
5 tsp. baking soda
4 eggs, beaten
1 c. oil
1 qt. buttermilk
2 tsp. vanilla
3 tsp. Apple Pie Spice (contains cinnamon, nutmeg, & cloves)
1 tsp. minced Orange Peel
A HUGE mixing bowl with a lid.
Mix sugar, flour, salt, baking soda, & spices. In a separate bowl, mix together wet ingredients.  Add Raisin Bran to the wet mixture & let sit for 15 minutes or unitl cereal is soft.  Add wet ingredients to dry & mix well.   You will need a huge bowl.  I mean really huge.  I mixed the stuff together in a 4.5qt Pyrex bowl.
Bake in greased muffin cups at 400 degrees for 15 minutes.

It says you can store the batter in the fridge for up to 5 weeks.  I doubt the batter will last that long.

Don’t just sit there.  Get yourself to the store to buy the ingredients.  These muffins are seriously good.

You can thank me tomorrow morning.

K~

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