Everyone makes Green Bean Casserole or Green Bean Dish as it’s known around here. Mine is hands down, the best. I’ve had other people say that, it’s not just my opinion 
This is quite possibly one of the most unhealthy things I make. Yikes, the sodium, but oh, it’s so good.
Green Bean Dish
1 can French Cut Green Beans
1 can Cream of Mushroom Soup
3 slices American Cheese
Durkee Onions
In a saucepan over med. heat, mix soup & cheese. Stir often until cheese is melted. Add beans. Mix well. Remove from stove & pour into a square baking dish. Sprinkle Durkee Onions on top. Bake at 325 for 15-20 minutes or until onions are nicely browned & bean mixture is bubbly.
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I had a love/hate relationship with the dish growing up. I hated it until I was in my mid teens & then discovered it’s salty, cheesy goodness. My kids still hate it. Ethan once asked me who threw up in the saucepan. Any way, I love it & I hope you’ll notice the difference the cheese makes.
K~
